tag:blogger.com,1999:blog-1441164155286448763.post4180196538174857638..comments2024-03-25T18:27:37.374+00:00Comments on The Kissed Mouth: Stunning Cookery!Kirsty Stonell Walkerhttp://www.blogger.com/profile/08342964877965021654noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1441164155286448763.post-29949978343089432352018-08-14T19:42:03.036+01:002018-08-14T19:42:03.036+01:00Interestingly, in Portugal and Spain there is a pu...Interestingly, in Portugal and Spain there is a pudding recipe that involves breadcrumbs soaked in milke and egg, pressed into balls and deep fried, and then soaked in either honey or sweetened milk. Heaven!Freyalynhttps://www.blogger.com/profile/11911845535682123517noreply@blogger.comtag:blogger.com,1999:blog-1441164155286448763.post-88261001847859121382018-08-06T09:37:49.066+01:002018-08-06T09:37:49.066+01:00Dear Kirsty
Hmm, not sure these recipes would pass...Dear Kirsty<br />Hmm, not sure these recipes would pass the health police - all that frying and butter although the bread would be OK. I baked some 17th century recipes once - raised lamb pie and pineapple tartlets. (The pineapple, cream and egg filling made the pastry go all soggy so we realised they were best eaten on the day of cooking!)<br />Best wishes<br />Ellie<br /><br /> <br />Ellie Fosterhttps://www.blogger.com/profile/12437259693600577503noreply@blogger.com